1.
Sheikh SA, Shar AS, Panhwar AA, Nizamani SM, Memon NS. EFFECT OF PROCESSING TREATMENTS ON THE NUTRITIVE COMPOSITION AND CONSUMER ACCEPTANCE OF RED AND WHITE TURNIP VEGETABLES WITH GREEN TOPS: Institute of Food Sciences and Technology, Sindh Agriculture University Tandojam, Pakistan. AAAS [Internet]. 2018 Jun. 30 [cited 2026 Apr. 17];34(1):31-9. Available from: https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/252