Soomro, S. A., K. A. Ibupoto, N. M. Soomro, and L. A. Jamali. “EFFECT OF STORAGE METHODS ON THE QUALITY OF ONION BULBS”. Advances in Agriculture and Animal Sciences 32, no. 2 (December 31, 2016): 221–228. Accessed April 30, 2026. https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/119.