Awan, F. N., A. H. Shah, A. H. Soomro, G. S. Barahm, and S. G. Tunio. “CARCASS YIELD AND PHYSICO-CHEMICAL CHARACTERISTICS OF JAPANESE QUAIL MEAT”. Advances in Agriculture and Animal Sciences 33, no. 1 (June 30, 2017): 111–120. Accessed April 25, 2026. https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/89.