Soomro, S. A., K. A. Ibupoto, N. M. Soomro, and L. A. Jamali. “EFFECT OF STORAGE METHODS ON THE QUALITY OF ONION BULBS”. Advances in Agriculture and Animal Sciences, vol. 32, no. 2, Dec. 2016, pp. 221-8, https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/119.