Mangi, J., A. Jat, N. Soomro, A. J. Pirzada, and A. R. Sidhu. “ASSESSMENT OF PHENOLIC COMPOUNDS, ANTIMICROBIAL ACTIVITY AND FREE RADICAL SCAVENGING POTENCY OF THREE SELECTED VEGETABLES”. Advances in Agriculture and Animal Sciences, vol. 37, no. 2, Dec. 2021, pp. 97-104, doi:10.47432/2021.37.2.4.