Bhatti, S. M., Rajpar, I., Sial, N. B. and Keerio, M. I. (2016) “SALINE WATER APPLICATION AT VARIOUS GROWTH STAGES OF WHEAT: EFFECT ON IONS CONTENT”, Pakistan Journal of Agriculture, Agricultural Engineering and Veterinary Sciences, 32(1), pp. 18–28. Available at: https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/148 (Accessed: 15 July 2024).