Awan, F. N., Shah, A. H., Soomro, A. H., Barahm, G. S. and Tunio, S. G. (2017) “CARCASS YIELD AND PHYSICO-CHEMICAL CHARACTERISTICS OF JAPANESE QUAIL MEAT”, Advances in Agriculture and Animal Sciences , 33(1), pp. 111–120. Available at: https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/89 (Accessed: 25 April 2026).