Malhi, M., N. Bhatti, A. H. Shah, S. A. Soomro, and M. N. Sanjrani. 2017. “EFFECT OF DIETARY SELENIUM YEAST SUPPLEMENTATION ON PHYSICO-CHEMICAL CHARACTERISTICS OF GOAT MEAT”. Advances in Agriculture and Animal Sciences 33 (2):254-63. https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/209.