SHARIF, A.; JAVED, H.; ALI, A.; AHMED, I.; KHOSO, F. N. EVALUATION OF ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL OF ZANTHOXYLUM ALATUM FRUIT AND LEAVES EXTRACTS AGAINST SELECTED PATHOGENIC BACTERIA. Pakistan Journal of Agriculture, Agricultural Engineering and Veterinary Sciences, [S. l.], v. 37, n. 1, p. 36–41, 2021. DOI: 10.47432/2021.37.1.5. Disponível em: https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/464. Acesso em: 21 mar. 2025.