BHATTI, S. M.; RAJPAR, I.; SIAL, N. B.; KEERIO, M. I. SALINE WATER APPLICATION AT VARIOUS GROWTH STAGES OF WHEAT: EFFECT ON IONS CONTENT. Pakistan Journal of Agriculture, Agricultural Engineering and Veterinary Sciences, [S. l.], v. 32, n. 1, p. 18–28, 2016. Disponível em: https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/148. Acesso em: 15 jul. 2024.