BHATTI, S. M.; RAJPAR, I.; SIAL, N. B.; KEERIO, M. I. SALINE WATER APPLICATION AT VARIOUS GROWTH STAGES OF WHEAT: EFFECT ON IONS CONTENT. Advances in Agriculture and Animal Sciences , [S. l.], v. 32, n. 1, p. 18–28, 2016. Disponível em: https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/148. Acesso em: 16 may. 2026.