SOOMRO, S. A.; IBUPOTO, K. A.; SOOMRO, N. M.; JAMALI, L. A. EFFECT OF STORAGE METHODS ON THE QUALITY OF ONION BULBS. Advances in Agriculture and Animal Sciences , [S. l.], v. 32, n. 2, p. 221–228, 2016. Disponível em: https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/119. Acesso em: 30 apr. 2026.