MANGI, J.; JAT, A.; SOOMRO, N.; PIRZADA, A. J.; SIDHU, A. R. ASSESSMENT OF PHENOLIC COMPOUNDS, ANTIMICROBIAL ACTIVITY AND FREE RADICAL SCAVENGING POTENCY OF THREE SELECTED VEGETABLES. Advances in Agriculture and Animal Sciences , [S. l.], v. 37, n. 2, p. 97–104, 2021. DOI: 10.47432/2021.37.2.4. Disponível em: https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/504. Acesso em: 25 apr. 2026.