SHAH, A.; SULTAN, S.; SHAH, Z.; AHMAD, S.; KHAN, H. DEGRADABILITY OF DIFFERENT PROTEIN SOURCES AND ITS IMPACT ON MILK COMPOSITION: Department of Animal Health, Faculty of Animal Husbandry and Veterinary Sciences, University of Agriculture Peshawar, Pakistan. Advances in Agriculture and Animal Sciences , [S. l.], v. 35, n. (1) June, p. 57–62, 2019. Disponível em: https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/316. Acesso em: 10 jun. 2026.