SHEIKH, S. A.; SHAR, A. S.; PANHWAR, A. A.; NIZAMANI, S. M.; MEMON, N. S. EFFECT OF PROCESSING TREATMENTS ON THE NUTRITIVE COMPOSITION AND CONSUMER ACCEPTANCE OF RED AND WHITE TURNIP VEGETABLES WITH GREEN TOPS: Institute of Food Sciences and Technology, Sindh Agriculture University Tandojam, Pakistan. Advances in Agriculture and Animal Sciences , [S. l.], v. 34, n. 1, p. 31–39, 2018. Disponível em: https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/252. Acesso em: 17 apr. 2026.