MALHI, M.; BHATTI, N.; SHAH, A. H.; SOOMRO, S. A.; SANJRANI, M. N. EFFECT OF DIETARY SELENIUM YEAST SUPPLEMENTATION ON PHYSICO-CHEMICAL CHARACTERISTICS OF GOAT MEAT. Advances in Agriculture and Animal Sciences , [S. l.], v. 33, n. 2, p. 254–263, 2017. Disponível em: https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/209. Acesso em: 25 apr. 2026.