AWAN, F. N.; SHAH, A. H.; SOOMRO, A. H.; BARAHM, G. S.; TUNIO, S. G. CARCASS YIELD AND PHYSICO-CHEMICAL CHARACTERISTICS OF JAPANESE QUAIL MEAT. Advances in Agriculture and Animal Sciences , [S. l.], v. 33, n. 1, p. 111–120, 2017. Disponível em: https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/89. Acesso em: 25 apr. 2026.