[1]
Shah, A., Sultan, S., Shah, Z., Ahmad, S. and Khan, H. 2019. DEGRADABILITY OF DIFFERENT PROTEIN SOURCES AND ITS IMPACT ON MILK COMPOSITION: Department of Animal Health, Faculty of Animal Husbandry and Veterinary Sciences, University of Agriculture Peshawar, Pakistan. Pakistan Journal of Agriculture, Agricultural Engineering and Veterinary Sciences. 35, (1) June (Jun. 2019), 57–62.