[1]
Awan, F.N., Shah, A.H., Soomro, A.H., Barahm, G.S. and Tunio, S.G. 2017. CARCASS YIELD AND PHYSICO-CHEMICAL CHARACTERISTICS OF JAPANESE QUAIL MEAT. Advances in Agriculture and Animal Sciences . 33, 1 (Jun. 2017), 111–120.